Thud. Mac-Thud. (macthud) wrote,
Thud. Mac-Thud.

Spinach Lasagne tweaks

1 quart ricotta
2 cups shredded mozzarella
1 cup shaker-grated romano
3 eggs, lightly scrambled
2 boxes frozen spinach, de-frozen and semi-drained

all the above mixed together... plus

5 cups (2 x 2.5 cup jar) sauce
1 box lasagne noodles

~1.67 cup sauce bed in 9x12 pan
layer of lasagne noodles
1/2 the ricotta mix
~1.67 cup sauce
layer of lasagne noodles
remaining ricotta mix
layer of lasagne noodles
~1.67 cup sauce

topped with
2 cups shredded mozzarella
1 cup shredded parmesan

Covered with aluminum foil, baked at 375°F for 55 minutes

Needs more sauce ... and somewhat less romano

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